NOW ON TAP
Updated: February 6th, 2010 @ 4:26 P.M.

Twenty-Five Distinctive Draft Brews

______________
From Germany

Kulmbacher Eisbock (Extra Strong German Bock Beer, 9.2%)
Spaten Munich Dunkel (Classic Munich Dark Lager, 5.5%)
Franziskaner Weissbier (Bavarian Unfiltered Wheat Ale, 5%)
Spaten Lager (Classic Munich Helles, 5.2%)
_____________
From Austria

Stiegl Pils (Salzburg Pilsner, 4.9%)

______________
From Belgium

De Dolle Stille Nacht (Belgian Strong Dark Winter Ale, 12%)

Leffe Blonde (Belgian Pale Ale, 6.6%)
Witkap Pater Dubbel (Small Batch Belgian Brown Ale, 7.2%)

Chimay Cinq Cents (Trappist Tripel, 8%)
Duvel Green (Belgian Pale Ale, 6.8%)
Lindemans Framboise (Raspberry Lambic, 3.9%)

___________________________

North American Craft Brews

Bear Republic Hop Rod Rye (Rye IPA, 8%)

Three Floyds Dreadnaught (Imperial IPA, 9.5%)
Ommegang Chocolate Indulgence (Belgian Chocolate Stout, 7%)

Victory Storm King Stout (Russian Imperial Stout, 9.1%)

Surly Smoke (Smoked Baltic Porter, 9.5%)
Ska Modus Hoperandi (American IPA, 6.8%)
Metropolitan Generator (German-style Doppelbock, 8.2%)

Southern Tier Iniquity  (Imperial Black IPA, 9%)

Wild Onion Solstice Jo (Barleywine Ale, 8.5%)
Bell’s Rye Stout (American Stout, 6.7%)
Tyranena Dirty Old Man (Imperial Porter Aged in Rye Whiskey Barrels, 7.9%) (X)
Dark Horse Scotty Karate (Scotch Wee Heavy, 9.8%) (X)
Surly Furious (American IPA, 6.2%)

(X) This symbol denotes a beer that is almost gone.

UPCOMING DRAFTS
Here’s what’s coming to our taps in the next few months.
Information below is subject to change without notice.
______________________________________________

Draft Brews On Deck
Tapping of these brews will happen in the next week or so.
Follow us on Twitter for instant tapping updates.

Dogfish Palo Santo Marron (Wood-Aged Imperial Brown Ale, 12%)

______________________________________________

Draft Brews Coming in the Next Few Months
Everything listed here is either in the cooler, been ordered, or on reserve.

Listed in no particular order. Have fun browsing!

Dark Horse One (Limited Release Imperial Oatmeal Stout, 8%)

Dark Horse Too (Limited Release Cream Stout, 8%)

Bell’s Hopslam (Limited Release Imperial IPA, 10%)

De Glazen Toren Jan De Lichte (Belgian Imperial Witbier, 7%)

De Dolle Dulle Teve “Mad Bitch” (Artisanal Belgian Tripel, 10%)

Birrificio La Baladin Nora (Spiced Ancient Egyptian-Style Ale, 6.8%)

Three Floyds Apocalypse Cow (Lacto Double IPA, 10%)

Lost Abbey Angel’s Share (Brandy Barrel-Aged Belgian-Style Strong Ale, 12.5%)

Port Brewing Older Viscosity (Bourbon Barrel-Aged Imperial Stout, 12.1%)

Allagash Hugh Malone (Belgian-Style IPA, 8.5%)

Allagash Odyssey (Belgian-Style Ale Aged in Oak Barrels, 10.4%)

Dogfish Head Pangaea (Belgian-Style Ale Brewed w/ Ginger, 7%)

Dogfish Head World Wide Stout (Rare Imperial Stout, 18%)

Dogfish Head Olde School Barleywine (Rare Barleywine, 15%)

Dogfish Head Fort (High-Gravity Fresh Raspberry Ale, 18%)

Southern Tier Mokah (Imperial Chocolate Coffee Stout, 11%)

Southern Tier Oat (Imperial Oatmeal Stout, 9.6%)

Founders Backwoods Bastard (Scottish Wee Heavy, 10.2%)

Left Hand Imperial Stout (Russian Imperial Stout, 10.4%)

IN THE CELLAR
Some beers get much better with age.
Here’s what we’ve got cellared for your future enjoyment.
_________________

Now Being Aged

J.W. Lee’s Harvest Ale ’08 (English Barleywine Ale, 11.5%)

Southern Tier Creme Brulee Stout (Imperial Vanilla Stout, 10%)

Alvinne Oak-Aged Balthazar (Belgian Oak-Aged Dark Ale, 9%)