NOW ON DRAFT
Last Update: Wednesday, July 23rd, 2010 @ 6:04 P.M.

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From Germany & Austria

Hirter Privat Pils (Austrian Pilsner, 5.2%)

Uerige Altbier (Classic Dusseldorf Altbier, 4.7%)

Schneider-Brooklyner Hopfen Weisse (Hoppy Blond Weizenbock, 8.3%)

Spaten Munich Dunkel (Classic Munich Dark Lager, 5.5%)

Franziskaner Weissbier (Bavarian Unfiltered Wheat Ale, 5%)
Spaten Lager (Classic Munich Helles, 5.2%)

Stiegl Pils (Salzburg Pilsner, 4.9%)

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From Belgium

Cantillon Vigneronne (Lambic brewed with Muscat Grapes, 5%)

De Dolle Dulle Teve “Mad Bitch” (Artisanal Belgian Tripel, 10%)

Brugse Zot (Belgian Blonde Ale, 6%)

Glazen Toren Cuvee Angelique (Artisanal Dubbel, 8%)

Glazen Toren Saison D’Erpe-Mere (Artisanal Saison, 6.9%)

Piraat (Belgian Strong Pale Ale, 10.5%)

Lindemans Framboise (Raspberry Lambic, 3.9%)

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From Denmark

Mikkeller Simcoe Single Hop IPA (Single Hop IPA, 6.9%)

Mikkeller Warrior Single Hop IPA (Single Hop IPA, 6.9%)

Mikkeller Amarillo Single Hop IPA (Single Hop IPA, 6.9%)

Mikkeller Nugget Single Hop IPA (Single Hop IPA, 6.9%)

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From Italy

Piccolo Birrificio Chiostro (Blonde Wormwood Flower Ale, 5%)

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From Ireland

Porterhouse Red (Nitro-Pour Irish Red Ale, 4.4%)

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North American Craft Brews

Three Floyds Drunk Monk (Bavarian-Style Hefeweizen, 5.5%)

Allagash Odyssey (Belgian-Style Ale Aged in Oak Barrels, 10.4%)

Great Divide Belgica (Belgian-Style IPA, 7.2%)

Southern Tier Farmer’s Tan (Imperial Pale Lager, 9%)

Surly Mild (English-Style Mild Ale, 5%)

Surly Bender (Brown Ale, 5.1%)

Avery Maharaja (Imperial IPA, 10.3%)

Lost Abbey Devotion (Belgian-Style Blonde Ale, 6.2%)

Lagunitas Hop Stoopid (Imperial IPA, 8%)

Left Hand Oak-Aged Imperial Stout (Oaked Imperial Stout, 10.4%)

Left Hand Chainsaw Ale (American Strong Ale, 8.3%)

Dogfish Head Festina Peche (Peach Berliner Weisse, 4.5%)

Dogfish Head Chicory Stout (Coffee, Chicory & Spice Stout, 8%)

Allagash White (Belgian-Style White Ale, 5.5%)

Great Lakes Blackout Stout (Russian Imperial Stout, 9%)

Three Floyds Alpha King (Big American Pale Ale, 6%)

(X) Denotes a beer that will be gone from the list soon.

UPCOMING DRAFTS
Here’s what’s coming to our taps in the next few months.
Information below is subject to change without notice.
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Draft Brews On Deck
Tapping of these brews will happen in the next week or so.
Follow us on Twitter for instant tapping updates.

Weihenstephaner Vitus (Blonde Weizenbock, 7.7%)

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Draft Brews Coming in the Next Several Months
Everything listed here is either in the cooler, been ordered, or on reserve.

Listed in kinda-sorta alphabetical order. Have fun browsing!

Allagash Interlude (Ale Aged in French Oak Wine Barrels, 9.5%)

Allagash Confluence (Belgian-Style Sour Ale, 7.5%)

Allagash Four (Belgian-Style Strong Dark Ale, 10%)

Alvinne Caper Fumatis (Smoked Belgian Bock, 6.7%)

Alvinne IPA Extra (Belgian IPA brewed with American Hops, 7%)

Alvinne Podge (Belgian Imperial Stout, 10.5%)

Alvinne Oak-Aged Balthazar (Belgian Oak-Aged Dark Ale, 9%)

Avery Czar (Russian Imperial Stout, 11%)

Bear Republic Red Leader (Baltic Porter, 5.9%)

Dogfish Head Black & Blue (Ale w/Blackberries & Blueberrues, 10%)

Dogfish Head Red & White (Imperial Wit brewed w/Pinot Noir Juice, 10%)

Dogfish Head Immort (Smoked Juniper, Maple, Vanilla Strong Ale, 11%)
Dogfish Head World Wide Stout (Rare Imperial Stout, 18%)

Dogfish Palo Santo Marron (Wood-Aged Imperial Brown Ale, 12%)

Dogfish Head Olde School Barleywine (Rare Barleywine, 15%)

Dogfish Head Fort (High-Gravity Fresh Raspberry Ale, 18%)

Glazen Toren Ondineke Tripel (Artisanal Triple Ale, 8.5%)

Haandbryggereit Dark Force (Imperial Wheat Stout, 9%)

Lagunitas Undercover Investigation Shutdown Ale (Strong Ale, 9.8%)

Mikkeller Beer Geek Breakfast (Danish Oatmeal Coffee Stout, 7.5%)

Moylan’s Hopsicle IPA (Imperial India Pale Ale, 9.2%)

Nogne-O Andhrimnir (Norse Barleywine Ale, 10%)

Rogue Double Dead Guy (Imperial Doppelbock, 9.5%)

Scotch De Silly (Belgian Scotch Ale, 8%)

Stone Imperial Russian Stout (Limited Release Imperial Stout, 10.5%)

Surly Four (Double Espresso Milk Stout, 9.4%)

Surly Schadenfreude (Munich-Style Dunkel, 5%)

Surly Abrasive Ale (Double IPA, 9%)

t’Smisje BBBurgondier (Spiced Strong Dark Belgian Ale, 12%)

Three Floyds Topless Wytch (Limited Release Baltic Porter, 9%)

IN OUR CELLAR
Some beers get much better with age.
Here’s what we’ve got cellared for your future enjoyment.
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Now Being Aged In Our Cellar

J.W. Lee’s Harvest Ale ’08 (English Barleywine Ale, 11.5%)

Bourbon County Stout ’09 (Bourbon Barrel-Aged Imperial Stout, 10.5%)